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| Cherry kebab ： ウィキペディア英語版 |
Cherry kebab
Cherry Kebab is a special kind of kebab, which is made with minced lamb and cherry. The original name in Arabic is Kebab B’il Karaz. Additional names and varieties include kebab garaz (Jewish),〔Dweck, Poopa. Aromas of Aleppo: The Legendary Cuisine of Syrian Jews. New York: Ecco Pr, 2007. Print.〕 cherry kabab, kabab bil karaz, cherry meet, cherry meatballs, kebab con cerezas (Mexican), and fishnah kabab (Armenian).
== Place of occurrence ==
Cherry kebab is a specialty dish from Aleppo, the largest city in Syria with heritage and history. It is a kebab, and Aleppo is the kebab capital of the world. This dish is very popular by Armenians in Syria and Syrian Jews. Aleppo’s cuisine belongs to the Levantine cuisine (also known as the Eastern Mediterranean) which includes more regions like Cyprus, Israel, Jordan, Lebanon, Palestine, and part of southern Turkey.〔The Oxford Encyclopedia of Ancient Greece and Rome, Volume 1, p247, "Levant"〕 So, cherry kebab is also found in those regions.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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